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Agricultural Opportunity: Farmstead Goat Cheese
Cheese maker/ goat herder with over four years of experience working on one of the top farmstead goat cheese farms in Provence, France seeks help in starting a small, sustainable goat cheese farm serving the Roaring Fork Valley. Isolated acreage (40+ acres, depending on vegetation) with living quarters, barn and cheese room all on property needed to start up this venture. Business plan and local references available. Serious inquiries only please.
Mary Louise Ryan mldryan@yahoo.com
Aspen Fresh and Wild
Organic Cooking
Call Chef Dava, 970-309-0510 http://www.aspenfreshandwild.com
